Kentish Seafood Pub & Restaurant
locally sourced ingredients
a stones throw from Folkestone's harbour
The Harbour Inn's Christmas menu is now available.
Throughout November & December we are offering a traditional three-course Christmas meal, presented and prepared by Head Chef James Pearce and using only the finest local produce that we have become known for over the past year.
All bookings require a £10 deposit per person which will be deducted from the final bill on the day.
To book please call on 01303 487260 or come in and speak to Mike & Ben.